The History of French Fries: From Belgium to America

The History of French Fries: From Belgium to America

The History of French Fries: From Belgium to America

Posted on March 29th, 2023

French fries are a beloved food around the world, and at Ms. Spudz Everything Potato "No" Gravy in Brooklyn, we're proud to offer our own unique twist on this classic dish with our loaded spudz. But have you ever wondered where French fries come from? Keep reading to learn more about the history of French fries and how they became a beloved food in America.

The Origins of French Fries

French fries actually originated in Belgium in the 17th century. The story goes that villagers in the Meuse Valley would fry small fish to eat with their meals, but when the river froze over in the winter, they turned to frying potatoes instead. And thus, French fries were born! The name "French fries" actually comes from the way the potatoes are cut: into thin strips, or "frites" in French.

French Fries in America

French fries made their way to America in the late 19th century, where they quickly became a popular snack food. In fact, during World War II, American soldiers stationed in Belgium and France were introduced to French fries and brought their love for the dish back to America with them. Today, French fries are a staple on menus at fast food restaurants and diners across the country.

The Rise of Loaded Spudz

At Ms. Spudz - Everything Potato "No" Gravy in Brooklyn, we've taken French fries to the next level with our loaded spudz dishes. Our fresh-cut, cool-water-bathed, double-fried fries are the perfect base for all of your favorite toppings, like cheese sauce, bacon bits, and jalapenos. And for something a little different, try our loaded seafood potatoes, which come topped with shrimp or crab meat and a creamy white sauce. With so many delicious options to choose from, it's no wonder that loaded spuds have become a fan favorite.

French Fries Around the World

French fries may have originated in Belgium, but they've become a beloved food around the world. In Canada, poutine, a dish of French fries, cheese curds, and gravy, is a popular snack food. In Australia, French fries are often served with gravy or tomato sauce. And in Japan, French fries are sometimes topped with mayo and seaweed.

The Future of French Fries

As French fries continue to be a popular food around the world, it's clear that they're not going anywhere anytime soon. And at Ms. Spudz - Everything Potato "No" Gravy in Brooklyn, we're excited to continue offering our own unique twist on this classic dish with our loaded spudz. Whether you're in the mood for loaded fries, loaded nachos, loaded sliders, or something entirely else, we've got you covered.

French fries have a rich history that dates back centuries, and at Ms. Spudz Everything Potato "No" Gravy in Brooklyn, we're proud to be a part of that history with our loaded spudz dishes. Whether you're in the mood for tacos, nachos, or drinks, we've got a variety of delicious options to choose from. And with a focus on giving back to underserved communities, you can feel good about supporting our business.

If you have any questions or would like to place an order, please don't hesitate to get in touch with us at [email protected]. We're always here to help you satisfy your cravings for delicious food!

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